Nut allergies can be life threatening. Help protect your child’s school environment and don’t send nuts or foods containing nut ingredients to school. Use sandwich fillings such as lean meat, poultry, fish, egg salad, hummus or beans instead.
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The Public Health Nutritionists of Saskatchewan developed the Teaching Nutrition in Saskatchewan: Concepts and Resources documents to provide credible Canadian based nutrition information and resources for those teaching nutrition to students. The Guide was developed using the 2010 Saskatchewan Health Education Curriculum for each specific grade.