Root vegetables like potatoes, carrots, parsnips, turnips, sweet potatoes and onions are often great bargains at the grocery store or farmer’s market; use them in soups and stews.
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Sun Country Regional Health Authority is a fully accredited organization. The Sun Country Regional Health Authority received its first Accreditation as a new region in 2005 from the Canadian Council on Health Services Accreditation (CCHSA). Accreditation is a quality improvement process that takes a look at the Region to determine how it compares to national standards of excellence. A new accreditation survey was conducted in 2008.
Accreditation took place again in October 2014 by Accreditation Canada. Please see the full report below.